Katie Brown, Lifestyle Expert and TV Host.
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Brown Workshop on Public Television.
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1 5
^\ Turtle Pumpkin Pie
V
minute
J
\prep /
Prep: 15 min. plus refrigeration
V
a
cup plus 2 Tbsp. caramel ice cream topping, divided
1
HONEY MAID Graham Pie Crust
Vz
cup plus 2 Tbsp. PLANTERS Pecan Pieces, divided
2 pkg. (3.4 oz each) JELL-0 Vanilla Instant Pudding
1
cup canned pumpkin
1
tsp. ground cinnamon
Vz
tsp. ground nutmeg
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
BEAT milk, pudding mixes, pumpkin and spices
with whisk until blended. Stir in
V/z
cups COOL
WHIP. Spread into crust.
REFRIGERATE at least 1
hour. Top with
remaining COOL WHIP, caramel topping and
pecans just before serving. Makes 10 servings
POUR
V
a
cup caramel topping into
crust; sprinkle with
Vz
cup pecans
1
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